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$140.00 SGD
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From the prestigious Bussia cru in Monforte d’Alba, this Barolo is a step deeper in complexity and elegance.
After harvesting, grapes were brought to the cellar and gently crushed; only 65% of the grapes were destemmed. Maceration on the skins in stainless steel tanks lasted approximately 7 days at a temperature that did not exceed 30 °C (86 °F). Malolactic fermentation was completed before the end of winter. The wine was aged in French oak barrels of different capacities for 18 months and for 24 months in stainless steel. After bottling, the wine was aged for an additional period of 24 months before being released.
Tasting notes The nose presents pleasing aromas of rose petals, raspberries and pomegranate that merge with spicy and balsamic notes. Its intense palate has soft supple tannins, mouth filling with a long lasting, dense finish.
Food pairing Goes perfectly well with grilled fillet steak, roasted poultry and braised beef.
* Vintage may vary without prior notice of our suppliers.
