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$49.50 SGD
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$48.51
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$47.03
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$44.55
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The fruit from which this wine was made came from different vineyard parcels from Mount Rileyâaos Seventeen Valley and St Andrews Vineyards. The Seventeen Valley Vineyard is planted in Clone 95 and the St Andrews Vineyard in Clone 548. Together these clones offer a ripe stone fruit influence with citrus undertones.
The balance of ripeness and fine acid gives the wine focus and length. The grapes were handpicked and whole bunch pressed to gently extract juice. The juice was then fermented on full solids in five hundred litre French oak barriques, 30% of which were new, using indigenous yeast naturally found in Mount Rileyâaos winery and vineyards. Lees stirring was carried out post fermentation to build weight, texture and complexity.
Tasting notes This pale yellow/straw wine, has a bouquet of stone fruit, citrus and a touch of gunflint combine with beautifully integrated spice and toast characters derived from the fermentation in barrel. A wine of complexity and character. Fruit concentration is supported by mealy texture, spice and toasted nuts, and a bright natural acidity, creating a wine with balance and length of flavour.
Food pairing Great as an aperitif or match with light red meats, chicken, seafood or cheese.
* Vintage may vary without prior notice of our suppliers
