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$47.50 SGD
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Price
9+
2%
$46.55
12+
5%
$45.13
18+
10%
$42.75
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The Lambert family has been cultivating vines since 1750, with a pivotal moment in 1920 when great-grandfather François Xavier Lambert founded his first cellar in Gigondas. Now in the hands of the ninth generation, Jean Francois Gras, the family heritage blends with sustainable practices to produce wines of exceptional quality. Nestled in the clay-limestone soils of Gigondas, rich with red pebbles, their vineyard yields wines that embody the fullness and complexity of this esteemed region.
Tasting notes Comprising 75% Grenache, 15% Syrah, and 10% Mourvèdre, this wine balances the richness of red and black cherries with subtle hints of black olive and garrigue on the nose. On the palate, it’s both full-bodied and rich, supported by ripe tannins and a substantial, satisfying mouthfeel. Its finish is smooth and lasting. Robust yet elegant, this wine is well-suited for aging and will continue to develop beautifully over the next decade.
Food pairing An ideal companion to rich meat dishes such as grilled steaks, slow cooked lamb, and game. The wine also pairs well with hearty stews and casseroles, enhancing the deep flavours of the dish or complements earthy vegetable dishes, like roasted root vegetables, adding an extra layer of warmth and complexity. For cheese lovers, try them with aged, hard cheeses for a delightful contrast.
* Vintage may vary without prior notice of our suppliers
