Tasting Terroir
How can you taste the terroir in your wine? It’s all in the details:
Minerality: In the Zolla Primitivo di Manduria, the iron-rich clay and limestone soils impart a distinct mineral complexity, adding depth to the wine's profile.
Acidity: The Mediterranean climate of Manduria, moderated by the Ionian Sea, preserves the wine's natural acidity, balancing its rich, robust flavors.
Fruit Character: The sun-soaked vineyards and careful viticultural practices lead to ripe, intense fruit flavors like cherries and blackberries, showcasing both the climate’s influence and the expertise of the winemakers.
By savoring these elements, you can truly taste the terroir in every glass of Zolla Primitivo di Manduria.