A journey into Amarone

A journey into Amarone

From Grape to Iconic Wine
Imagine strolling through charming vineyards in Veneto, Italy, where grapes turn into something truly magical – Amarone wine. If you're a fan of fine Italian wines, Amarone should definitely find a spot in your heart and on your winerack. In this blog, we're diving into the captivating world of Amarone, from how it's made to when it's best enjoyed.

Let's start with the grapes – Corvina, Rondinella, and Molinara. Corvina, the bold and charismatic leader, brings depth to the blend with its rich flavours and structured character. Rondinella, the charming companion, contributes a touch of softness and elegance, adding a velvety smoothness to the final wine. And then there's Molinara, the secret ingredient, lending a burst of bright acidity and a dash of fruity freshness that elevates the blend to perfection. Bathed in the gentle Italian sun and nurtured by the region's unique terroir, they lend Amarone its distinct character. It's like each grape brings a bit of the land with it, ready to infuse the wine with its own personality.

But here's the twist that makes Amarone truly unique – the appassimento technique. It's a fancy word for a time-honoured process. Imagine grapes carefully harvested and then naturally dried in well-ventilated rooms. This concentrates the sugars, flavours, and aromas, turning them into flavour bombs.

After this drying process, the grapes are gently pressed, releasing a juice rich in sugars and extracts. This juice ferments slowly, letting the flavours evolve harmoniously. The result? A symphony of opulence, a liquid masterpiece capturing the essence of the land, the grape, and the craftsmanship behind it. It's a tale of dedication, a partnership between nature and expertise, and a tribute to Italy's winemaking legacy that values tradition while embracing innovation.

Different types, same style
There are different styles of this iconic wine that adds depth to the world of Amarone:

1. Amarone Riserva: The Aged Elegance
Amarone Riserva is the result of extended aging, refining its flavours and enhancing complexity. Its bold character and harmonious balance invite you to experience time with every sip.

2. Amarone della Valpolicella: The Quintessential Classic
Discover the heart and soul of traditional Amarone making in its iconic style. With a perfect balance of flavours, the Amarone della Valpolicella captures the essence of the grapes and the craftsmanship that goes into every bottle. It's a journey through the authentic side of Amarone winemaking.

3. Valpolicella Ripasso: The Elegant Bridge
Valpolicella Ripasso acts as a bridge between traditional Valpolicella and rich Amarone. After Amarone grapes are pressed, Valpolicella wine undergoes a "ripasso," refermenting on Amarone grape skins. The result? A wine with a touch of Amarone's depth, for a more affordable price.

Best foodpairing for Amarone?

Imagine a scene where a table is graced with an array of delectable dishes – hearty stews, aged cheeses, slow-cooked delicacies. Now, picture Amarone stepping onto the stage, ready to shine.

Amarone isn't just a wine; it's a culinary companion that elevates every bite to an extraordinary experience. Its robust character and layers of flavours seamlessly intertwine with the rich textures and intricate tastes of passionately crafted dishes. Whether you're savouring a forkful of slow-cooked lamb, its tenderness will be embraced by Amarone's velvety notes. Or what about the magic between an aged Parmigiano-Reggiano and Amarone's depth, a match destined to charm your palate.

Let's explore a range of perfect pairings that celebrate Amarone's versatility:

• Braised Short Ribs
The rich flavours of braised short ribs find their match in Amarone's concentrated character. The wine's tannins complement the meat's richness, enhancing its complexity.

• Truffle Risotto
Amarone's aromatic profile harmonizes perfectly with the earthiness of truffles. The wine's notes of dried fruits and spices create a captivating contrast to the creamy richness of risotto.

• Dark Chocolate
Amarone's hints of cocoa and chocolate make it a delightful partner for decadent desserts. Quality dark chocolate enhances the wine's luscious notes, creating a memorable finale.

• Roquefort Cheese
The boldness of Roquefort cheese pairs seamlessly with Amarone's robustness. The wine's structure balances the cheese's pungency, while its sweetness complements its saltiness.

• Grilled Portobello Mushrooms
For a vegetarian pairing, the meaty texture of grilled portobello mushrooms meets Amarone's depth. The wine complements the mushrooms' earthy flavours, creating a harmonious blend.

As you uncork a bottle of Amarone, prepare for endless pairing possibilities. Let your palate guide you from classic combinations to creative experiments. Whether it's a lavish feast or a quiet evening, let Amarone be your companion, enhancing every bite and creating unforgettable memories.

Here's a fun fact: Amarone is one of the best-selling styles of wine here at Red Dot Wine. And what makes it even more irresistible? It's not just about the taste – it's about the value. Our Amarone wines are 20% to 50% more affordable than similar options in the Singapore market, and we've got the best price guaranteed.

So raise your glass, fellow wine lovers, to the art of pairing and the remarkable journey Amarone takes you on. Here's to life's flavours, textures, and stories, found in every drop of this exceptional wine. Cheers!

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Amarone style wines